Congratulations on your purchase of one of our sampler sets!!
These extra virgin olive oils and balsamic vinegars have been hand selected to be enjoyed individually
or paired for amazing vinaigrettes and marinades.
Tuscan Herb – The best seller and very versatile! Perfect for bread dipping - alone or with our Traditional Balsamic. Add to water while boiling pasta for an extra hint of Italian flavor. Try drizzled over pasta with fresh basil and parmesan cheese.
For a quick meal, add to chicken and bake. (salt & pepper to taste.)
Traditional Balsamic Condimento – Low acidity. No sweeteners, colors or thickeners added. Add to any Extra Virgin Olive Oil for marinade or vinaigrette.
Finish roasted vegetables by drizzling this on top. (Perfect for Brussel Sprouts!)
Basil Infused Extra Virgin Olive Oil – Light and delicate. Add to vegetables before roasting. Use as a base for fresh pesto. Pairs perfectly with Cranberry Pear White Balsamic for spinach and green apple salad.
Cranberry Pear White Balsamic – Sweet and fruity. Add to water for a refreshing drink or added punch to your favorite mixed drink. Pair with Basil or Rosemary or Eureka Lemon Extra Virgin Olive Oil and toss with fruit salad.
Eureka Lemon Extra Virgin Olive Oil – Pairs well with sautéed shrimp or scallops. Drizzle on chicken or fish for delicious Mediterranean flavor. Add to cakes, biscotti or mix in granola. Adds a fabulous punch to salad dressings and marinades. Mix with Pomegranate, Fig or Raspberry Balsamic.
Pomegranate Balsamic – Intense sweet-tart flavor. Perfect match for hearty meats like lamb or duck. Makes exciting dressing when whisked together with Eureka Lemon or Blood Orange Extra Virgin Olive Oil. Drizzle over baked fruits or ice cream for an easy and elegant dessert.
Arbequina Organic Extra Virgin Olive Oil – This Organic Certified California Arbequina is creamy & delicate with notes of green almond, artichoke and citrus. Crushed in May 2017, has a nice peppery finish with low bitterness.
Black Truffle Oil – A connoisseur’s olive oil. This infused olive oil is complex
and intense. This savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes.
Dark Chocolate Balsamic – Rich, thick and complex. Drizzle over vanilla, gelato, or blondies. Mix with fresh berries, fruit salad or add zing to your chicken mole sauce. It pairs beautifully with our Blood Orange Extra Virgin Olive Oil.
Baklouti Green Chili Extra Virgin Olive Oil – SPICY and savory. Baklouti adds a tantalizing kick to salsas, dips, hummus, roasted potatoes, eggs, marinades, soups, grilled foods, vegetables & more.
Raspberry Balsamic – Sweet and tart. Perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Enjoy as a marinade or glaze for pork or chicken. Pairs wells with Eureka Lemon Extra Virgin Olive Oil or Arbequina for a Raspberry Vinaigrette.
Milanese Gremolata Extra Virgin Olive Oil – Zesty and herbacious. Finish grilled fish with a drizzle of this oil. Traditionally served with osso buco, veal & other slow braised dishes. Also perfect for marinating poultry, in dressings, and paired with our Sicilian Lemon White Balsamic or Traditional Balsamic Condimento.