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TASTE. DISCOVER. ENJOY!
EVOO - INFUSED FLAVOR OPTIONS
Tuscan Herb, Garlic, Basil, Sage (NEW from Greece), Backlouti Green Chili Pepper (spicy), Chipotle, Blood Orange, Persian Lime, Lemon,
Butter, Olive Wood Smoked, Oregano (NEW from Greece), Madagascar Black Peppercorn, Harissa (NEW and very HOT!) and Spicy Calabrian Pesto
EVOO - VARIETAL OPTIONS
(some varietals are seasonal)
Biancolilla (Sicily), Arbequina (Chili), Cobrancosa (Portugal), Anthinolia (Greece), Picholine (Australia), Hojiblanca (Spain & Australia), Nocellara (Italy),
Picual (Chili & Spain), Coratina (Chili), Mission (South Africa), Kalamata Reserve (Super High Phenol - Greece)
DARK BALSAMIC VINEGARS
Traditional (18 year aged), TN Whiskey Barrel Balsamic (limited stock), Neapolitan Herb, Blackberry Ginger, Raspberry, Strawberry, Black Cherry
Dark Chocolate, Maple, Vanilla, Pomegranate, Aged Fig, Blueberry, Espresso and "NEW" Elderberry
WHITE BALSAMIC VINEGARS
Nashville Bourbon Peach, Honey Ginger, Peach, Cranberry Pear, Sicilian Lemon, Oregano, Lemongrass Mint, Wild Raspberry, Pineapple
Coconut, Mango, Jalapeno, Grapefruit, and "NEW" Cara Cara Orange Vanilla
SPECIALTY OILS
Serrano Honey Vinegar (spicy), Toasted Sesame Oil, Black Truffle Oil, Roasted Walnut Oil, Roasted Butternut Squash Seed Oil
GOURMET SEA SALTS
(Minimum purchase required)
Black Truffle, Ghost Pepper (spicy), Sriracha, Chipotle, Roasted Garlic, Rosemary
Thai Ginger, Applewood Smoked, Alderwood Smoked, Lime, Espresso, Himalayan Pink
