Aged applewood from Washington state's Yakima Valley is used to create our mildly smoky, slightly sweet and fruity, all-natural Applewood Smoked Sea Salt. Delicious on savory meals, like smoked ham, roasted chicken, and pork tenderloin, but still mild enough to serve with fish, shellfish and steamed vegetables.
All natural ingredients. Kosher Certified. Organic compliant and made in the USA.