Applewood Smoked Sea Salt - 2oz


Aged applewood from Washington state's Yakima Valley is used to create our mildly smoky, slightly sweet and fruity, all-natural Applewood Smoked Sea Salt. One of our most versatile smoked varieties, this salt is delicious on savory meals, like smoked ham, roasted chicken, and pork tenderloin, but still mild enough to serve with fish, shellfish, and steamed vegetables.